Pendolino – Antipasto alla Trentina – Trentino style antipasto of freshly sliced speck, cured wild boar sausage and stelvio cheese with pickled baby cucumbers and house made fennel seed rye bread

by admin on November 6, 2011

Antipasto alla Trentina - Trentino style antipasto of freshly sliced speck, cured wild boar sausage and stelvio cheese with pickled baby cucumbers and house made fennel seed rye bread

Pendolino – Antipasto alla Trentina – Trentino style antipasto of freshly sliced speck, cured wild boar sausage and stelvio cheese with pickled baby cucumbers and house made fennel seed rye bread

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