glass brasserie – Rangers Valley NSW Wagyu scotch marble score 5+ 300g with asparagus, zucchini, tomato, parmesan and truffle jus

by admin on March 5, 2012

Rangers Valley NSW Wagyu scotch marble score 5+ 300g with asparagus, zucchini, tomato, parmesan and truffle jus

glass brasserie – Rangers Valley NSW Wagyu scotch marble score 5+ 300g with asparagus, zucchini, tomato, parmesan and truffle jus

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