Sepia Restaurant – Poached Spanner crab, Hijiki seaweed, green tomato and lemon verbena, heirloom tomato mousse, basil

by admin on May 17, 2012

Poached Spanner crab, Hijiki seaweed, green tomato and lemon verbena, heirloom tomato mousse, basil

Sepia Restaurant – Poached Spanner crab, Hijiki seaweed, green tomato and lemon verbena, heirloom tomato mousse, basil

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