Restaurant Atelier – Poached fillet of John Dory with celeriac, potato and wilted mâché, sauce Bernaise

by admin on July 31, 2012

Poached fillet of John Dory with celeriac, potato and wilted mâché, sauce Bernaise

Restaurant Atelier – Poached fillet of John Dory with celeriac, potato and wilted mâché, sauce Bernaise

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