April 2013

Jamie Thomas

10 questions with… Jamie Thomas

April 24, 2013

Why do chefs become chefs? Who are their culinary inspirations? What at their guilty food pleasures? Yes, these are the types of questions running through my head when I meet chefs. I never had an appreciation of cooking growing up, I always saw it as a chore and always wonder how so many people clearly […]

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Sydney Seafood School

Sydney Seafood School with Giovanni Pilu, Pyrmont

April 13, 2013

In January I turned 30 and my family and friends spoiled me like you wouldn’t believe. My amazing brother and his girlfriend bought me a gift voucher for Sydney Seafood School. I was absolutely blown away by their generosity and as you can imagine I was completely stoked to be heading back to SSS after […]

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Domino's Chef's Best vs Crust Pizza

Domino’s Chef’s Best vs Crust Pizza

April 11, 2013

We were approached to try the new Domino’s Chef’s Best range. Lex loves pizza and has an entire spiel about the varying “levels” of pizza (frozen, takeaway, gourmet etc.) but has never been a fan of Domino’s. The guys at work on the other hand love all kinds of pizza, including Domino’s. What most guys […]

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