November 2013

Yellow

Yellow, Potts Point

November 23, 2013

Belated birthday celebrations for Mr O saw an invitation sent around to the usual crew. The invitation was an email that simply contained a link to a YouTube video of Coldplay’s hit song… yep, you guessed it… Yellow. Yellow is the latest offering from dynamic duo Brent Savage and Nick Hildebrandt. Sliding somewhere in between […]

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vincent

vincent, Woollahra

November 16, 2013

vin = wine. cent = 100. A restaurant with a wine list 100 bottles long. vincent is the latest offering from the crew behind buzo and Wine Library. Yes, that’s right, Traci Trinder, James Hird and Todd Garratt have a new baby. It’s French. They make their own cheese. Need I say more? Housed in […]

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Box of Scrolls

Box of Scrolls

November 16, 2013

Cinnamon scrolls. I love them but it can be hard to find a good one these days. Many are dry, lacking in flavour and almost like a boring bread roll with a sprinkling of cinnamon. My recent trip to New York reminded me of my love of a good cinnamon scroll and the lack of […]

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Edge of Belgravia knives

Edge of Belgravia knives

November 9, 2013

What kind of knives do you use? What brand? Where are they made? For the last decade, ever since I really got into cooking, I have been a fan of Global knives. I have 16 of them (plus a meat cleaver). Made in Japan from CROMOVA stainless steel which has been designed exclusively for manufacturer […]

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Lindt HELLO range

Lindt HELLO range

November 2, 2013

The latest thing to hit the shelves from Lindt is the HELLO range. Having landed in Australia in October, the HELLO range features four dessert inspired flavours. Available in bars (39g .00 RRP), blocks (100g .99 RRP) and cute gift boxes (from .00-.99 RRP) there is something for everyone. So, what are my thoughts? First […]

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