Rockpool Bar & Grill Sydney – David Blackmore’s Dry Aged Full Blood Wagyu, Rib-eye 220gm 47 days

by admin on September 20, 2014

David Blackmore's Dry Aged Full Blood Wagyu, Rib-eye 220gm 47 days

Rockpool Bar & Grill Sydney – David Blackmore’s Dry Aged Full Blood Wagyu, Rib-eye 220gm 47 days

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