British

Crave SIFF 2012: Bistrode CBD’s ‘Uncorked’, Sydney

October 30, 2012

As always Crave pulled us in all different directions – would we tempt ourselves with a decadent feast at one of the ‘hatted’ restaurants or hunt down what we felt was an opportunity to be wowed by some of the smaller guys. Bistrode CBD’s ‘Uncorked’ resonated with not only Lex & I but of course [...]

Read the full article →

Lochiel House, Kurrajong Heights

August 31, 2012

How far have you ever travelled for a meal? Living 40km north west of the CBD, Dylan and I often travel for food, hunting down the meals and experiences that friends, family and Tweeps tell us we just cannot miss out on. A night out in Surry Hills alone is an 86km round trip. We’ve [...]

Read the full article →

Bistrode CBD, March Into Merivale 2012, Sydney

March 23, 2012

Bistrode CBD is a place I walk past every week day. I work just a few doors down the street and have had a few sneaky drinks at CBD Hotel from time to time but have somehow never ventured upstairs to the restaurant. When deciding what restaurants to check out during March Into Merivale 2012 [...]

Read the full article →

The Montpellier Public House, Randwick

September 15, 2011

‘The List’ of restaurants seems to be never ending and it takes quite some time for us to actually get to restaurants on the list. We finally got to Restaurant Balzac in June and wished we’d got there so much earlier as it wasn’t long after our first visit that chef/owner Matthew Kemp announced he [...]

Read the full article →

Restaurant Balzac, Randwick (closed)

August 12, 2011

Taking a day off work to celebrate Em’s birthday with breakfast at Danks Street Depot and plans of afternoon drinks at Wine Library, we knew we had to continue the trend of indulgence throughout the day. Em and Mr. O had not yet been to Restaurant Balzac and with its revamp quickly approaching, the awesome [...]

Read the full article →

Restaurant Balzac, Randwick

June 29, 2011

Like most foodies my list of restaurants to go to is rather long and seems to be growing faster than I am able to tick places off. So earlier this year Dylan, Em, Mr O. and I made the most of Taste of Sydney 2011 and sampled food from several restaurants we had wanted to [...]

Read the full article →