February 16, 2014
A fine dining restaurant in the ‘burbs that launched as degustation only. That is pretty much unheard of. But we have heard of the two men behind sixpenny – James Parry and Daniel Puskas. James’ CV includes Icebergs, Billy Kwong, Bird Cow Fish, Oscillate Wildly (where he won the 2009 Josephine Pignolet Young Chef of […]
Read the full article →
February 14, 2014
Maha is Shane Delia’s Middle Eastern fine dining restaurant in Melbourne. I initially came across Shane on Twitter and thought his style of cooking sounded rather interesting. When he appeared on Masterchef I became even more curious. Then SBS Feast magazine were giving away Shane’s Spice Journey DVD with every subscription – sold. Dylan loves […]
Read the full article →