February 16, 2014
A fine dining restaurant in the ‘burbs that launched as degustation only. That is pretty much unheard of. But we have heard of the two men behind sixpenny – James Parry and Daniel Puskas. James’ CV includes Icebergs, Billy Kwong, Bird Cow Fish, Oscillate Wildly (where he won the 2009 Josephine Pignolet Young Chef of […]
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February 13, 2014
We arrived in Melbourne with a never ending list of cafes to check out for breakfast. But then we slept in and couldn’t really be bothered traipsing all over town to reach the places on said wish list. So we ended up at Cumulus Inc. around the corner from our hotel. Having eaten brekkie at […]
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