Darley’s Restaurant – ‘Green eggs and ham’ sixty-two degree cooked duck egg, pea puree, Jamon Iberico de Paletilla, black truffle, red wine reduction

by admin on July 18, 2012

‘Green eggs and ham’ sixty-two degree cooked duck egg, pea puree, Jamon Iberico de Paletilla, black truffle, red wine reduction

Darley’s Restaurant – ‘Green eggs and ham’ sixty-two degree cooked duck egg, pea puree, Jamon Iberico de Paletilla, black truffle, red wine reduction

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