Lolli Redini – Twice cooked Rangers Valley wagyu beef brisket, celeriac and desiree gratin, cavalo nero, beetroot jus and fresh horseradish

by admin on October 1, 2012

Twice cooked Rangers Valley wagyu beef brisket, celeriac and desiree gratin, cavalo nero, beetroot jus and fresh horseradish

Lolli Redini – Twice cooked Rangers Valley wagyu beef brisket, celeriac and desiree gratin, cavalo nero, beetroot jus and fresh horseradish

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