Lolli Redini – Veal tenderloin, roasted in sage and pancetta, grilled polenta, French lentil sauce, fricasse of mushrooms and buttered spinach

by admin on October 1, 2012

Veal tenderloin, roasted in sage and pancetta, grilled polenta, French lentil sauce, fricasse of mushrooms and buttered spinach

Lolli Redini – Veal tenderloin, roasted in sage and pancetta, grilled polenta, French lentil sauce, fricasse of mushrooms and buttered spinach

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