Lolli Redini – Honey, rosemary and truffle bavarois with sable biscuits, pear ice cream, poached beurre bosc pears and honey jelly

by admin on October 1, 2012

Honey, rosemary and truffle bavarois with sable biscuits, pear ice cream, poached beurre bosc pears and honey jelly

Lolli Redini – Honey, rosemary and truffle bavarois with sable biscuits, pear ice cream, poached beurre bosc pears and honey jelly

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