Subo – Cape Grim scotch fillet, barbequed and served medium, charred eggplant and miso puree, buttered daikon and locally foraged samphire

by admin on April 4, 2013

Cape Grim scotch fillet, barbequed and served medium, charred eggplant and miso puree, buttered daikon and locally foraged samphire

Subo – Cape Grim scotch fillet, barbequed and served medium, charred eggplant and miso puree, buttered daikon and locally foraged samphire

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