Demos & Classes

Sydney Seafood School with Giovanni Pilu, Pyrmont

April 13, 2013

In January I turned 30 and my family and friends spoiled me like you wouldn’t believe. My amazing brother and his girlfriend bought me a gift voucher for Sydney Seafood School. I was absolutely blown away by their generosity and as you can imagine I was completely stoked to be heading back to SSS after […]

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Jackie M, Malaysian Cooking Masterclass, The Grace Hotel, Sydney

December 9, 2012

Who is Jackie M? Jackie is a self-taught chef. Her restaurant, Jackie M Malaysian Cuisine, is one of the best Malaysian restaurants in Sydney. The restaurant is only open three nights a week, but Jackie and her team can also be found at Leichhardt, Marrickville, Concord Hospital and Hornsby-Kuringai Hospital markets most weekends of the […]

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Ocean Room, Sushi & Sashimi Masterclass, The Rocks (Closed)

August 25, 2012

Dylan and I both love Japanese food, especially sashimi, so we were thrilled to have been invited to a sushi and sashimi masterclass at Ocean Room. And what a stunning winters day in Sydney; with barely a cloud in sight it was a perfect day to head down to the waterfront. Ocean Room is located […]

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Restaurant Atelier, Pork Masterclass – #porkfest, Glebe (Closed)

July 29, 2012

Pork is the ‘it’ thing at the moment. Everyone is talking about it, eating it and cooking it… or attempting to cook it. There are many who just have no idea how to cook pork, especially pork crackling. We don’t eat pork at home very often, but when we do we generally pan-fry a pork […]

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Sydney Seafood School with David Thompson, Pyrmont

June 2, 2012

David Thompson fell in love with Thailand on a trip there in 1986. He subsequently moved to Bangkok where he learnt the fundamentals of Thai cooking and spent many years researching techniques and recipes. David opened his first restaurant in 1991, Darley Street Thai, which was awarded Best Thai Restaurant in the SMH Good Food […]

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Korean Cooking Class, Korean Cultural Office, Sydney

July 25, 2011

Growing up in Sydney I’ve been spoiled with food options; the sheer number of cuisines available really is quite astonishing. However the majority of international food I’ve eaten over the years has been predominantly Thai, Japanese and Italian. So recently when Dylan and I were invited to attend a Korean cooking class at the Korean […]

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