Ladro Fitzroy

Ladro, Fitzroy

September 5, 2010

Being a foodie the most difficult question to answer is “What is your favourite food?” I really struggle with it, toss and turn over various cuisines, individual dishes, cherished childhood memories, but when it comes down to it I just can’t choose, I feel it’s like asking a parent to pick their favourite child, how […]

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Sapore, St Kilda

September 5, 2010

Sapore (meaning flavour in Italian) is a one hatted restaurant located at the southern end of Fitzroy Street in St Kilda, where the road bends towards the water and the esplanade diverges toward the sea baths, St Kilda beach, Luna Park and Acland Street. Veal ‘Osso Buco’ with parsley and lemon risotto, confit garlic fritti […]

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Jacques Reymond Cuisine du Temps

Jacques Reymond, Prahran (Closed)

September 2, 2010

We had not heard very much about Jacques Reymond before doing a little reading and planning for our Melbourne road trip. Looking over the menu and hearing of Jacques’ philosophies on food we knew we had to dine there. Being widely known as Melbourne’s best restaurant had us buzzing with anticipation to see if Melbourne’s […]

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Merrijig Inn

Merrijig Inn, Great Ocean Road (Closed)

September 1, 2010

Historic Merrijig Inn is nestled in Port Fairy, 27km west of Warrnambool and the end of the Great Ocean Road. Home of Ryan Sessions and his wife Kirstyn since 2006, the self taught chef has never worked further afield than Warrnambool yet brings with him an enormous amount of talent. Awarded The Age Good Food […]

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Chris' Beacon Point Restaurant

Chris’ Beacon Point Restaurant, Great Ocean Road

August 30, 2010

Chris’ Beacon Point Restaurant & Villas are perched high in the Otways in Beacon Point just off the Great Ocean Road. The restaurant has floor-to-ceiling windows offering diners a stunning view of the Bass Strait and at nightfall, with trees surrounding the premises, you might just spot some wildlife flying about. And then there is […]

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maze, Melbourne

maze, Melbourne (Closed)

August 29, 2010

I’ve always been impressed by Gordon Ramsay from those early years when you could flick to SBS and catch a glimpse of him doing what he does best. Having become more of a fan over the years I’d been waiting with anticipation to see when he would bring his brand to Australia. As much as […]

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